Buy Cheap Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle Discount review

Date: 2010.03.05 | Category: Kitchen | Response: 0

Cheap Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle Discount Review Shop

We bought this based on a recommendation (of the longer 10″ version) from America’s Test Kitchen. We bake our own bread (dough produced from a Panasonic SD-YD205 breadmaker) and this knife cuts through the loaves almost like they were butter! After a little initial resistance requiring a sawing motion to get through the top crust, I can “slice” the bread by merely applying some downward force, with hardly any sawing motion required.br /br /This is only the second bread knife we’ve owned; it replaced a Farberware (I think – the name has rubbed off by now) we bought for at a Lechter’s store about 11 years ago. The difference is amazing. With the Farberware (even when it was new) slicing a loaf required a considerable sawing motion and downward pressure. This Victorinox is just so much easier, even when the bread is fresh out of the oven and the crust is very hard and crispy.br /br /The blade is thinner and lighter than the Farberware as well. The thinness makes it a little easier to use with the Cherry Bread Slicer as the blade fits more easily into the knife slot.br /br /I’ve previously read that a bread knife should be heavy to help in cutting even slices, but even without the bread slicer, I can cut relatively straight slices. In fact, if I’d had this knife before I bought the slicer, I might not have purchased it.
Now!, Special price available at Amazon
Buy Cheap “Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle” Discount Review Shop

“Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle Low price” Feature

• Professional quality 8-inch bread knife handles crusty exteriors without crushing tender insides
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

“Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle Discount” Overview

The R H Forschner by Victorinox 8-inch Bread with Wavy Edge Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Customer Reviews Buy shopping

Fabulous knife at an amazing price! – Gluten-Free Foodie – MN United States
I’ve owned one of these knives for 8+ years and love it so much that I recently purchased another as a gift for my college-age nephew. The serrations on this knife are concave, and as a result, the blade immediately “bites” into whatever you are cutting. (Convex-edged knives have a tendency to slip until they’ve penetrated the crust or outer surface of the food.) After more than eight years of frequent use, the blade is still in excellent condition. It is every bit as good as a knife costing three or four times the price.br /br /One more note: I have Victorinox knives with both rosewood and Fibrox handles. Although the rosewood handles feel great in the hand and look beautiful, the Fibrox handles do give you a better grip. That’s not as critical an issue with a knife used mainly to slice bread, but if you’re looking to buy a chef’s knife for cutting hard foods like winter squash, I would go with the Fibrox.

Wow, this one is a keeper! – Zaine Ridling – Missouri, US
Although I’m a Wusthof man, I’ve never been disappointed by a Victorinox/Forschner knife, and this bread knife is no exception. The perfect length, it’s one of the sharpest ones in the block. It can also double as a turkey knife. The handle feels good, even in large hands. Strongly recommended for both quality and value.

Mets Expectations – Diana S. Daniels – Fairhaven, MA
Does what it’s supposed to do, cuts bread. Not everything for sale actually does what it’s supposed to, so that is worth saying. It’s up to Victorinox standards and the price is reasonable. Enough said.

Now!, Special price available at Amazon
Buy Cheap “Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle” Discount Review Shop

“Victorinox Cutlery 8-Inch Wavy Edge Bread Knife, Black Fibrox Handle” Related Products

• Victorinox 125th Anniversary Limited Edition 4-1/2-Inch Tomato/Bagel Knife
• Victorinox Cutlery 6-Inch Chef’s Knife, Black Fibrox Handle
• Victorinox 3-1/4-Inch Paring Knife with Large Handle
• Victorinox Fibrox 8-Inch Chef’s Knife
• Victorinox Fibrox 7-Inch Granton Edge Santoku Knife